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Mostrando 1 - 20 resultados de 4.379 para a busca '(( decrease not decrease decrease processes ) OR ( decrease the decrease on meat ))*', tempo de busca: 1,23s Refinar Resultados
1
Publicado em 2019
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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2
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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3
Publicado em 2016
“..., it should not exert the same evolutionary pressure as that of predator–prey interactions. Our study...”
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4
Publicado em 2019
“... treatment of depression confirm the involvement of inflammatory processes in the pathophysiology...”
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5
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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6
Publicado em 2021
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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8
Publicado em 2017
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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9
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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11
Publicado em 2009
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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12
Publicado em 2018
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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13
Publicado em 2022
“...Abstract This research study aimed to evaluate the influence of sexual maturity on meat quality...”
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14
Publicado em 2022
“... mature females. Sexual maturity also caused a decrease in tenderness and shorter shelf life of the meat....”
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17
Publicado em 2018
“.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...”
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18
Publicado em 2019
“...Starters are microbial cultures used to promote and conduct the fermentation of meat products...”
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19
Publicado em 2024
“... the alternative flour coatings on breaded meat, mainly chicken, products to evaluate the effects...”
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