Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of tested » of testes (Expandir a busca), of untested (Expandir a busca), of twisted (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of tested » of testes (Expandir a busca), of untested (Expandir a busca), of twisted (Expandir a busca)
2
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
Acessar documento
Acessar documento
Tese
3
“... analysis techniques in the WWTP aerobic and anaerobic processes. Ideally an aerobic microbial aggregate...”
Acessar documento
Acessar documento
4
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
Acessar documento
Acessar documento
5
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Acessar documento
6
7
“... of attention on the variability of force/ torque has not been tested experimentally until now. Therefore, the...”
Acessar documento
Acessar documento
Dissertação
9
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
Acessar documento
Acessar documento
10
11
12
“... changes triggered by fluoxetine at different concentrations were not observed. Subsequently, the analysis...”
Acessar documento
Acessar documento
Dissertação
13
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
Acessar documento
Acessar documento
14
15
17
19
20