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1
“... in the cell membrane, helping in the formation, maintenance and the regulation of cellular processes...”
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Master thesis
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Access document
4
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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5
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... changes triggered by fluoxetine at different concentrations were not observed. Subsequently, the analysis...”
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Master thesis
15
“... CB was not able to induce the enzymes for its own degradation. For DFBS, strain F11 proved to be able...”
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