Showing 1 - 20 results of 5,608 for search '(( decrease not decrease decrease processes ) OR ( decrease that decrease is added ))*', query time: 0.91s Refine Results
1
Published 2019
... their growth rate along with a Von Bertalanffy's growth curve were derived showing that growth was...
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2
Published 2018
... expression assays, we observed that RESV was able to decrease protein acetylation patterns, such...
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3
..., it should not exert the same evolutionary pressure as that of predator–prey interactions. Our study...
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4
Published 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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5
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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6
Published 2021
... of isolation. Thus, main finding of presented study is that the roads reduced but did not halt the gene flow...
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9
Published 2017
..., it appears that although there was a decrease in metabolic rate there was only a minor increase in anaerobic...
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10
Published 2020
...Abstract Taurine (Tau) is an abundant amino acid in polymorphonuclear leukocytes that react with...
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11
... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...
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12
Published 2021
... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...
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13
Published 2022
... relevance in the current pandemic scenario, as they can be added to several other stressors that, together...
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14
Published 2015
... organisms is unclear. Recent studies have revealed that these materials generate reactive oxygen species...
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15
Published 2001
... sobre o EVA® (Economic Value Added), uma ferramenta que começa a ser aceita pela comunidade empresarial...
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16
Published 2017
...ABSTRACT: Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...
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17
Published 2017
...Cheese is a food that is highly susceptible to contamination by pathogenic and spoilage...
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18
....52 EC50 - g of spices/g DPPH), probably because of the amount of spices added (0.25% in all formulations) and that the...
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20
Published 2022
..., more specifically, in the packaging area, that where it is important to find active compounds...
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Master thesis
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