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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
or decrease » to decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease toc (Expand search), decrease pro (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on meat » in meat (Expand search)
1
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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2
“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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3
“... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...”
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4
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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5
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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6
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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7
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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8
Diagnóstico e reflexão sobre os processos de produção mais limpa numa empresa do ramo metal-mecânico
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“...waste Decrease....”Access document
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9
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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10
11
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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12
“...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...”
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“.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...”
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18
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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19
“...Starters are microbial cultures used to promote and conduct the fermentation of meat products...”
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20
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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