Showing 1 - 20 results of 3,959 for search '(( decrease not decrease decrease processes ) OR ( decrease or decrease on meat ))*', query time: 1.16s Refine Results
1
Published 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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2
Published 2018
... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...
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3
... of smoking, alcohol beverage abuse and habit of consuming visible fat in fat-rich red meat or poultry skin...
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4
5
Published 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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6
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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7
Published 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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9
Published 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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11
Published 2009
...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...
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12
Published 2018
...-soluble carbonyls in the protein fraction of meat. Increasing irradiation dose increases these compounds...
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17
.... In the meat, a significant effect (P<0.05) was observed on nine fatty acids evaluated, with a decrease...
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18
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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19
Published 2019
...Starters are microbial cultures used to promote and conduct the fermentation of meat products...
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20
Published 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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