Mostrando 1 - 20 resultados de 3.640 para a busca '(( decrease not decrease decrease processes ) OR ( decrease on decrease of apples ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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Artigo
2
Publicado em 2018
... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...
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Artigo
3
4
Publicado em 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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Artigo
5
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
6
Publicado em 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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Artigo de conferência
8
Publicado em 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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Artigo
9
Publicado em 2016
... CG.008, CG.874, CG.210, and CG.56 rootstocks decrease tree vigor, but without reducing yield. Soluble...
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Artigo
10
Publicado em 2016
... CG.008, CG.874, CG.210, and CG.56 rootstocks decrease tree vigor, but without reducing yield. Soluble...
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Artigo
11
Publicado em 2008
... physicochemical composition and convection drying kinetics of Gala variety apples (Malus domestica, Borkh). Apple...
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Artigo
12
Publicado em 2011
... conditions controlled atmosphere (CA) of storage, in Fuji apples. Fruit from three orchards (Vacaria, RS, and...
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Artigo
15
Publicado em 2015
... the aid of another technique, did not decrease the red skin color of ‘Brookfield’ apples. Low...
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Artigo
16
Publicado em 2014
... evaluation period. A group of control apples was not submitted to atmospheric modification. After the...
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Artigo
18
Publicado em 2015
... decrease ethylene production and respiration rate. Apples treated with 1-MCP exhibit higher hexanal and...
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Artigo
19
por PILON, L.
Publicado em 2015
... in 2% citric acid and (iv) noncoated samples. There was an increase in chroma and a proportional decrease...
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Artigo
20
Publicado em 2012
... CA in maintenance fruit quality during shelf life, but did not cause damage in the fruits. The decrease in O2 and...
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