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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease not » decrease at (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
replacing or » replacing of (Expand search), replacing corn (Expand search), replacing pork (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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2
“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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3
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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4
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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5
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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6
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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7
Diagnóstico e reflexão sobre os processos de produção mais limpa numa empresa do ramo metal-mecânico
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“...waste Decrease....”Access document
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8
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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9
“...SUMMARY Citrus pulp can replace corn in feedlot diets in order to decrease metabolic problems...”
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10
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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11
“... did not significantly decrease after water storage in either the control or the experimental group...”
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12
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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13
“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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14
“... organic matter, and a linear decrease in neutral detergent fiber (NDF) digestibility with increasing...”
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15
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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16
“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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17
“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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