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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
1
“... peroxymonosulfate (PMS, HSO5–), among others, constitutes one of the advanced oxidative processes (AOP) that can...”
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Tese
2
“... analysis techniques in the WWTP aerobic and anaerobic processes. Ideally an aerobic microbial aggregate...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Acessar documento
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“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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“... of attention on the variability of force/ torque has not been tested experimentally until now. Therefore, the...”
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Dissertação
15
“... here tested pharmaceuticals did not caused any straightforward pattern in evaluated enzymes...”
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Dissertação
16
“...NAD (Nicotinamide Adenine Dinucleotide) is a pyridine involved in numerous biological processes...”
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Dissertação
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19
“... increasingly used not only in toxicological studies but also in biomedicine. Thus, this work aimed to evaluate...”
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Dissertação
20
“... aromatic compounds of different complexity. Typically, contaminated environments are not contaminated with...”
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