Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
meat » mean (Expandir a busca), meet (Expandir a busca), met (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), of decree (Expandir a busca)
meat » mean (Expandir a busca), meet (Expandir a busca), met (Expandir a busca)
1
“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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Artigo
2
“... great adaptability of the Nelore breed to Brazilian tropical climate, however, is not associated with...”
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Dissertação
3
5
6
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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7
“...Salpicão de Vinhais and Chouriça de Vinhais are traditional dry-fermented meat sausages produced...”
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Artigo
8
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Tese
9
10
“...Consumers have become more and more demanding in their meat and fish consumption, in terms...”
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11
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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12
“... dos produtos alimentícios utilizaram-se as suas próprias notas fiscais. Após a construção da curva ABC...”
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Artigo
13
“...-economically important for meat production systems (e.g. feed cost to produce high quality protein) and...”
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Tese
14
15
“... às perdas decorrentes do estresse ao abate. Os dados deste estudo foram analisados pelo PROC MIXED do SAS...”
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Dissertação
16
18
“... nitrogen. PF (1X and 2X) has not affected final methane yield, although resulted in a transient decrease...”
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Dissertação
19
20