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of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease at (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food open » food oven (Expand search), food on (Expand search)
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“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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Diagnóstico e reflexão sobre os processos de produção mais limpa numa empresa do ramo metal-mecânico
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“...waste Decrease....”Access document
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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