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Mostrando 1 - 20 resultados de 10.019 para a busca '(( decrease not decrease decrease processes ) OR ( decrease of decrease food _ ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2018
“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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3
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
5
Publicado em 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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Artigo
6
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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Artigo
7
Publicado em 2021
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Artigo de conferência
8
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
9
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
10
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
12
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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14
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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15
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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16
Publicado em 2017
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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