“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Subjects: “...waste Decrease....”
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Subjects: “...Ores (Decrease)...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”
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“... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...”
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“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
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“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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“... sobre o EVA® (Economic Value Added), uma ferramenta que começa a ser aceita pela comunidade empresarial...”
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“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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