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1
“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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2
“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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5
“... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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6
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“.... We evaluated whether ageing decreases the healing of incisional wounds in the skin of Wistar rats...”
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13
“...Growing in a saline environment causes changes in important physiological processes that are...”
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14
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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17
“... of incubation, the P availability was determined in water and Mehlich-1 extractant. We assessed trough segmented...”
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18
“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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19
“... interactions between water temperature and diet affect the gut microbiota of marine invertebrates that do not...”
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20
“... control groups received water ad libitum and the animals of the butyrate groups received a sodium butyrate...”
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