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Showing 1 - 20 results of 9,984 for search '(( decrease not decrease decrease processes ) OR ( decrease in decrease food in ))*', query time: 0.83s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2018
“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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6
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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7
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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8
Published 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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9
Published 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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10
Published 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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11
Published 2021
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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12
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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15
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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17
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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18
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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19
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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20
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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