Assuntos: “...Contaminated food...”
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“... responses induced by RESV are not well known. In this work, transcriptomic analysis was performed following...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Assuntos: “...waste Decrease....”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“... EYFE are less efficient in preserving post-thaw sperm quality, a strategy for ejaculated sperm (SpEj...”
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“...With the increase in demand for fish and the decrease in supply coming from the extractive...”
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“... years that allow a more efficient use of water and consequently a decrease in water use in dairy cattle...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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“... lymphoblastic leukemia treatment, besides their potential use in the food sector to decrease acrylamide...”
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“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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