Showing 1 - 20 results of 3,750 for search '(( decrease not decrease decrease processes ) OR ( decrease in decrease during wine ))*', query time: 1.30s Refine Results
1
Published 2019
... different Hg concentrations in food were not significantly different during the uptake phase, but...
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2
Published 2018
...Oxidative stress generated during inflammation is associated with a wide range of pathologies...
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3
4
Published 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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5
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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6
Published 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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7
Published 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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9
Published 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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10
Published 2001
... mg/L, while in the corresponding wine it was 32.10 mg/L, proving a decrease of this compound during...
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17
Published 2018
.... Temperatures below 12 °C during alcoholic fermentation decrease lactic bacterial metabolism and may impair the...
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19
Published 2015
.... An important decrease of the amino acid levels was detected during the standard heating (up to 30%), enhanced...
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