Showing 1 - 20 results of 5,735 for search '(( decrease not decrease decrease processes ) OR ( decrease food decrease and control ))*', query time: 0.91s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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3
4
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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5
Published 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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6
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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7
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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10
Published 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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11
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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12
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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13
Published 2021
... treatments, T1 (70 % of salt), T2 (85 % of salt), and T3 (100 % of salt, without waxy starch) as a control...
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14
Published 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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15
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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16
Published 2021
Subjects: ...Food preferences...
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18
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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19
Published 2021
... samples. Two protocols were developed to examine the use of BLA in a preventive and control application...
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