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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
and bacterial » anti bacterial (Expand search), and antibacterial (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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Showing 1 - 20 results of 3,819 for search '(( decrease not decrease decrease processes ) OR ( decrease food decrease and bacterial ))*', query time: 0.92s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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3
Published 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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4
Published 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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5
Published 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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6
Published 2021
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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8
Published 2017
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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11
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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12
Published 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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19
Published 2023
“... of 8-10% of chickpea yield. Salt stress induces not only anatomic and biochemical changes in chickpea plants, but also...”
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20
Published 2016
“... caused a significant decrease in DPn of long chains (from 38.9 to 26.8 and from 35.1 to 28.2 for potato...”
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