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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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flow decrease » flow increase (Expand search), to decrease (Expand search), or decrease (Expand search)
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of effect » of effects (Expand search), of effective (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), or decrease (Expand search)
decrease not » decrease at (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
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“... of isolation. Thus, main finding of presented study is that the roads reduced but did not halt the gene flow...”
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Conference object
2
“... (1) this decrease of leaf transpiration would affect the transport flow of P from root to the shoot...”
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3
Adoption of lean construction in the final stages of a construction process, why does it not happen?
“... strategic decision to leave greater proportion of work for the end of construction might decrease the effect...”Access document
Conference object
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5
“... oxidative stress increase, that can result in silent chronic inflammatory processes, reducing neurotrophines...”
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10
“... subsidence in some cases. All this modifies environmental conditions, which leads to water flow decrease...”
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Article
11
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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12
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
13
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
14
“... antibacterial effect for some of the strains under study and did not significantly alter the metabolic activity...”
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Master thesis
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“.... From the tree to the final product, significant amounts of residual biomasses are generated, not only...”
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