“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“..., it should not exert the same evolutionary pressure as that of predator–prey interactions. Our study...”
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“... treatment of depression confirm the involvement of inflammatory processes in the pathophysiology...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”
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Subjects: “...waste Decrease....”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“...In this work a RCD was incorporated in the mass to produce ceramics, aiming to propose an option...”
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Subjects: “...Bacterial decrease coefficient...”
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“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“... fourier transformation providing the basis for the computation of global field power (GFP...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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