“... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Subjects: “...waste Decrease....”
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“... fertilization. Eight mature bulls were stratified by body weight and fed the same diet for 67 days at either...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
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“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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“...The objective of this work was to evaluate the carcass characteristics and meat quality of ¾ Zebu...”
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“...The objective of this work was to evaluate the carcass characteristics and meat quality of ¾ Zebu...”
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“... particular patterns of short and intense ('binge-like') ethanol consumption that is most deleterious to oral...”
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“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... quality and bone characteristics. Quails (n = 84) with 150-days-of-age and average weight of 234±17 g were...”
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“... on the quality of the silage and its in vitro ruminal fermentation, as well as the growth performance and...”
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“... to hen diets did not affect egg quality and freshness, moisture and total solids content. However...”
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Subjects: “...meat quality...”
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