Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
food open » food oven (Expand search), food on (Expand search)
Showing 1 - 20 results of 9,835 for search '(( decrease not decrease decrease processes ) OR ( decrease and decrease food open ))*', query time: 1.07s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
Access document
Article
2
Published 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
Access document
Article
3
Published 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
Access document (1)
Access document (2)
Article
4
Published 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
Access document
Article
5
Published 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
Access document (1)
Access document (2)
Article
6
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
7
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Article
8
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
9
Published 2021
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
Access document
Conference object
11
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
12
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Other
14
Published 2017
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
Access document
Article
16
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Article
17
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Article
18
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Article
19
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document
Article
20
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS