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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food at » food an (Expandir a busca), food and (Expandir a busca), food aid (Expandir a busca)
Mostrando 1 - 20 resultados de 7.145 para a busca '(( decrease not decrease decrease processes ) OR ( decrease and decrease food at ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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3
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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4
Publicado em 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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5
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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6
Publicado em 2021
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Artigo de conferência
8
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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9
Publicado em 2017
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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10
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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11
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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12
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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15
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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16
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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17
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
18
Publicado em 2022
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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19
Publicado em 2021
“... by vertebrates over broad spatial extents to better inform land-use and management decisions. We performed...”
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20
Publicado em 2022
Assuntos: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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