Mostrando 1 - 20 resultados de 4.189 para a busca '(( decrease not decrease decrease processes ) OR ( decrease and decrease food affected ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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Artigo
3
4
Publicado em 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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Artigo
5
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
6
Publicado em 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Artigo de conferência
8
Publicado em 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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Artigo
10
Publicado em 2022
... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...
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Artigo
11
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
14
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
15
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
16
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
17
Publicado em 2024
... a particle size between 10.9 and 476.3 nm, resulting in a significant decrease in gelatinization temperature...
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Artigo
18
Publicado em 2024
... a particle size between 10.9 and 476.3 nm, resulting in a significant decrease in gelatinization temperature...
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Artigo
19
Publicado em 2012
...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...
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Artigo
20
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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