Showing 1 - 20 results of 3,844 for search '(( decrease not decrease decrease processes ) OR ( decrease and decrease flour increases ))*', query time: 0.95s Refine Results
1
Published 2019
... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...
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2
Published 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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3
4
Published 2019
...Objective: Not only white blood cells but also platelets are being considered in inflammatory...
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5
Published 2012
... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...
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6
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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8
Published 2017
... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...
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9
Published 2024
... absorption during frying, increase fibers and micronutrient content, which are not present in sufficient...
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Article
11
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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12
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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13
... was studied and compared. It was observed an increase in total protein at the fourth month for four...
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14
... was studied and compared. It was observed an increase in total protein at the fourth month for four...
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16
Published 2010
... removal of raffinose oligosaccharides (RO) from soy flour and compare the effects of RO elimination from...
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17
Published 2011
... increase in ash and dietary fiber contents. In conclusion it can be affirmed that Ban10 noodles can...
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18
Published 2022
... by oleic and linoleic acids. Overall, the addition of the chestnut flour did not drastically change the...
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