“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Assuntos: “...waste Decrease....”
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“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“... at 5% probability. Seed germination was not affected in S2, while the drop in S1 and G1 was significant. The vigor...”
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“... amount and behavior of amino acids and studied ions did not showed relation to the decrease in vigor...”
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“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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“... volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the...”
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“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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“... of castor bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling...”
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“... bean seeds decreases during storage, but also increases percentage of abnormal seedlings, seedling dry...”
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Assuntos: “...bean weevil...”
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“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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“... 1981/82. Independently of the bean or maize variety or of the cropping system, a decrease in bean...”
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“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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