“... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...”
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“... different Hg concentrations in food were not significantly different during the uptake phase, but...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Assuntos: “...waste Decrease....”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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Assuntos: “...mass decrease...”
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“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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“...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...”
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“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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“... randomized design with three replications. Samples of soil and plant tissue were collected ninety days after...”
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“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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Assuntos: “...castor beans...”
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“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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