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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
cooking with » cooling with (Expandir a busca), working with (Expandir a busca), cookies with (Expandir a busca)
Mostrando 1 - 20 resultados de 3.764 para a busca '(( decrease not decrease decrease processes ) OR ( cooking with decrease decrease after ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2019
“... effects of contaminated food with environmentally relevant concentrations of Hg were evaluated in the soil...”
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Artigo
2
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Artigo
3
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
4
Publicado em 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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5
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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Artigo
6
Publicado em 2021
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Artigo de conferência
8
Publicado em 2017
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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9
Publicado em 2015
“... 9-10) and healthy cooking activities. After each session, teachers were encouraged to develop activities...”
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10
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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12
Publicado em 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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14
Publicado em 2010
“... grains provided reduction in cooking time, and the maximum hydration was attained after 12.5 hours...”
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15
Publicado em 2018
“.... However, despite the sometimes high removal efficiencies attained, these processes are generally not cost...”
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