Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
chemical changes » biochemical changes (Expandir a busca)
changes decrease » changes increase (Expandir a busca), change increase (Expandir a busca), recharge decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
chemical changes » biochemical changes (Expandir a busca)
changes decrease » changes increase (Expandir a busca), change increase (Expandir a busca), recharge decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Artigo
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“... adhere to the endothelium depends not only on the chemical forces generated by adhesion molecules...”
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“... transesterification decreases the oxidation, however changes some physical and chemical properties. Therefore soybean...”
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Dissertação
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“... showed an increase after six months and a small decrease after twelve months of storage due to small...”
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Dissertação
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“... textural, nutritional, and sensory changes induced by frying are desirable, but others are harmful to human...”
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Dissertação
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