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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... to decrease with aging, disease and fatigue, its underlying mechanisms are not yet fully understood. Thus, the...”
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“... should be designed taking into account the uniqueness and needs of each patient, not just focusing on the...”
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11
“... changes that occur in individuals in response to infectious/inflammatory processes. However, in dangerous...”
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“... (P1, P2, P3, P4 and P5) decreased in clams after the exposure to summer sediments. MAO increased in clams exposed...”
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“... molecules and their functional potency) is not identical in all cell types and can decisively influence...”
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19
“... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...”
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis