Showing 1 - 14 results of 14 for search '(( decrease not decrease decrease processes ) OR ( bioactive _ decrease decrease after ))~', query time: 1.06s Refine Results
1
Published 2023
... showed the lowest antioxidant activity after applying the different culinary processes. Microwave...
Access document
Article
5
Published 2024
... cultivars (‘Amendoão’, ‘Bonita’, ‘Casanova’, ‘Molar’, ‘Pegarinhos’, ‘Refêgo’ and ‘Verdeal’), regarding not...
Access document
6
... improves its sensory acceptance through the application of technological processes. Cheeses stand out among...
Access document
Doctoral thesis
7
Published 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
Access document
Doctoral thesis
8
... biochemical and bioactive processes involved in the development of fruit, are scarce. Thus, this study aimed...
Access document
Master thesis
11
... notas para a maioria dos atributos sensoriais avaliados estiveram entre os termos hedônicos “gostei...
Access document
Doctoral thesis
Export CSV Export RIS