Buscas alternativas:
controlled decrease » controlled release (Expandir a busca), controlled areas (Expandir a busca), controlled released (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
and controlled » _ controlled (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
controlled decrease » controlled release (Expandir a busca), controlled areas (Expandir a busca), controlled released (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
and controlled » _ controlled (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... synthesis inhibitor anisomycin, and did not occur when drug administration was not paired with retrieval...”
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Artigo
3
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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Artigo
4
5
“... molecules and their functional potency) is not identical in all cell types and can decisively influence...”
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7
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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8
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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9
“...-boundary controlled, and ii) at the second stage the low value of Avrami exponent, n ~ 0.3, does not follow...”
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10
11
“... to a controlled disintegration treatment. The sugars and their byproducts from the pretreatment hydrolysate were...”
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Dissertação
12
13
14
“.... Although HHC is on the rise in health practices, it is not yet fully integrated into care systems and the...”
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Artigo
15
“... decreases oedema and ecchymosis formation over the first two postoperative days, but the difference is not...”
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Artigo
16
“... to -0.65, two studies, 60 participants, low quality evidence). the difference was not maintained after this...”
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Artigo
17
18
“... of vertical jump and 1RM, the main effect of time was observed, where the volunteers showed a decrease of the...”
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Dissertação
19
20
“...Learning and memory are plasticity-related processes guided by our life experiences. Emotions...”
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Tese