“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Assuntos: “...Food intake...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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Assuntos: “...Food advertisement...”
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Assuntos: “...nutrient increase...”
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Assuntos: “...Food consumption...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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