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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
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“... management, data merging, and data collation after provision of the data. ECDC shall not be held liable...”
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Article
3
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Doctoral thesis
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5
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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6
“... not associate with sociodemographic data or the central auditory processing assessment but was...”
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Doctoral thesis
7
“... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...”
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Master thesis
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
10
“... ETOH throughout the gestation period and lactation. After a period of 34 to 36 days of life, the...”
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Master thesis
11
“... dos controlos. Os resultados da análise mutacional efectuada constituem, até à data, os únicos dados...”
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Master thesis
12
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15
“... does not constitute an endorsement by Statistics Canada of this product. The data are used under the...”
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Article
16
“... entre redes funcionais quanto intrinsecamente a cada uma delas, notaram-se em maior grau diminuições...”
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Master thesis
17
“...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...”
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Article
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19
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
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