Showing 1 - 20 results of 26 for search '(( decrease not decrease dairy properties ) OR ( decrease to decrease decrease after ))~', query time: 0.97s Refine Results
3
Published 2012
... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...
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7
Published 2010
... obtiveram notas entre 6,4 e 7,4, sendo que não foram detectadas diferenças significativas (p<0,05...
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Master thesis
9
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Master thesis
12
Published 2025
... acceptability and potential health benefits, particularly for individuals who do not consume milk and dairy...
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Master thesis
17
... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...
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Master thesis
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