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dairy processing » energy processing (Expandir a busca)
increase strain » increase grain (Expandir a busca), increases brain (Expandir a busca), increase skin (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 112 para a busca '(( decrease not decrease dairy processing ) OR ( increase strain decrease will decrease ))*', tempo de busca: 0,75s Refinar Resultados
3
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
4
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
5
Publicado em 2015
Assuntos: “...plane strain state...”
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Dissertação
6
Publicado em 2020
“... an increase in the SOD activity. The effect of gallium in cells was not so boisterous, visible only by the...”
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Artigo
7
Publicado em 2006
“... torsion leads to an increase in the yield strength, but does not affect the tensile strength and...”
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Artigo
8
Publicado em 2016
“... throughout time. The decrease in the erythrocyte deformability will most probably lead to an increase in the...”
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10
Publicado em 2012
“... strain, average body mass ± 350g, were divided into 3 groups: control (n = 10) - not suspended...”
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Artigo
11
Publicado em 2018
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Tese
14
Publicado em 2005
“... A. carbonarius strains were not inhibited by most of these compounds. However, some led to a decrease in OTA...”
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15
Publicado em 2018
“... o tempo de ruminação (TRU/ kg de FDN consumido). Já para índice de seleção notou-se que a rejeição...”
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Dissertação
17
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
18
Publicado em 2021
“... in several areas and it is expected that their concentration in soil will increase in the future, potentially...”
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Dissertação
20
Publicado em 2012
“... com LVDT (Linear Variable Differential Transformer) e strain gages, assim como o módulo de elasticidade...”
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Tese
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