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dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), soil decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
Mostrando 1 - 20 resultados de 50 para a busca '(( decrease not decrease dairy processing ) OR ( decrease skins decrease can increase ))*', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
4
Publicado em 2019
Assuntos: “...Dairy products industry...”
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Trabalho de conclusão de curso
6
Publicado em 2023
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Tese
8
Publicado em 2018
“... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...”
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Tese
10
Publicado em 2018
“... o tempo de ruminação (TRU/ kg de FDN consumido). Já para índice de seleção notou-se que a rejeição...”
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Dissertação
11
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
15
Publicado em 2016
“... pointed to development of dairy products with reduced levels of lactose, since a large number of cases...”
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Trabalho de conclusão de curso
20
Publicado em 2003
“... that varieties achieve optimal period of ripening at different times. The rate of increase of sugar...”
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