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culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 62 para a busca '(( decrease not decrease culinary processing ) OR ( decrease faster decrease rapidly decrease ))*', tempo de busca: 0,83s Refinar Resultados
4
Publicado em 2021
“... 5.20 kgf. Fruit firmness decreases faster for ‘Royal Time’ cultivar than for ‘Royal Summer’. The...”
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5
Publicado em 2021
“... and ‘Royal Time’ was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for ‘Royal...”
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6
Publicado em 2021
“...Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending...”
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7
Publicado em 2018
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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8
Publicado em 2014
“... evaluation, 70 infants (35 SGA and 35 AGA) returned.RESULTS: SGA and AGA did not present significant...”
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9
Publicado em 2024
“... at 1000 W/m², rapidly achieves Maximum Power Point Tracking (MPPT), stabilizing PV parameters at the MPP...”
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16
Publicado em 2014
“... evaluation, 70 infants (35 SGA and 35 AGA) returned.RESULTS:SGA and AGA did not present significant...”
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17
Publicado em 1983
“... a decrease in the frequency of strains rapidly fermentíng lactose. In spite of this decrease, the behavlor...”
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20
por Vogtt,K.
Publicado em 2005
“... in such a way that exposed protons are substituted rapidly, whereas "protected" protons within structured...”
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