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Mostrando 1 - 20 resultados de 33 para a busca '(( decrease not decrease cooking quality ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2016
“... glycerin levels and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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2
Publicado em 2016
“... and muscle types for the quality characteristics evaluated. Muscles were similar in terms...”
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3
Publicado em 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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6
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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7
Publicado em 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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16
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
18
Publicado em 2022
“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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Tese
19
Publicado em 2017
“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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