Showing 1 - 20 results of 282 for search '(( decrease not decrease cooking process ) OR ( decrease toc decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
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Master thesis
5
Published 2009
... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...
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Article
6
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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8
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
9
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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Article
14
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
15
...-se necessários processos alternativos de controle de pragas e fungos. Foram investigados os efeitos do ozônio...
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Doctoral thesis
16
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
19
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
20
Published 2012
... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...
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Master thesis
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