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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease walking (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 122 for search '(( decrease not decrease cooking process ) OR ( decrease taping decrease faster decrease ))*', query time: 0.85s Refine Results
1
Published 2019
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
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Master thesis
5
Published 2009
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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Article
6
Published 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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8
Published 2017
“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
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Article
12
Published 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
13
Published 2015
“...-se necessários processos alternativos de controle de pragas e fungos. Foram investigados os efeitos do ozônio...”
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Doctoral thesis
16
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
17
Published 2012
“... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...”
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Master thesis
19
Published 2018
“... by FRA did not result in a significant alteration in the water content, lipids, protein, ashes...”
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Master thesis
20
Published 2015
“... supplementation or not with ractopamine in finishing diet. The loins subjected to the enhancement with sodium...”
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