Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 122 para a busca '(( decrease not decrease cooking process ) OR ( decrease rapidly decrease toc decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2019
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
Acessar documento
Dissertação
5
Publicado em 2009
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
Acessar documento
Artigo
6
Publicado em 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
Acessar documento
8
Publicado em 2017
“... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...”
Acessar documento
Artigo
12
Publicado em 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
Acessar documento
Artigo
14
Publicado em 2015
“...-se necessários processos alternativos de controle de pragas e fungos. Foram investigados os efeitos do ozônio...”
Acessar documento
Tese
16
Publicado em 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
Acessar documento (1)
Acessar documento (2)
Artigo
17
Publicado em 2012
“... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...”
Acessar documento
Dissertação
19
Publicado em 2018
“... by FRA did not result in a significant alteration in the water content, lipids, protein, ashes...”
Acessar documento
Dissertação
20
Publicado em 2015
“... supplementation or not with ractopamine in finishing diet. The loins subjected to the enhancement with sodium...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS