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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease not » decrease of (Expand search), decrease at (Expand search), decrease akt (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...”
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Master thesis
6
“... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...”
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Doctoral thesis
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“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Master thesis
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“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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Doctoral thesis
11
“... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...”
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Article
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13
“... adição de linhaça ao processo de irradiação, observou-se diminuição da capacidade antioxidante...”
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Doctoral thesis
14
“... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...”
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Article
15
“...Os vinagres de vinho são produtos obtidos a partir de um processo de dupla fermentação do vinho...”
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Master thesis
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“...No processamento industrial da tilápia do Nilo, Oreochromis niloticus, prioriza-se como forma...”
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Doctoral thesis
19
“... das xilanas é um processo reversível. Os mecanismos de retenção de xilanas revelados durante este trabalho...”
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20
“... da madeira; 2) influência do processo de branqueamento; 3) influência de compostos organoclorados...”
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Doctoral thesis