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decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking process » cooling process (Expand search), working process (Expand search), making process (Expand search)
decrease not » decrease akt (Expand search), decrease at (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), the decrease (Expand search)
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1
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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2
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
3
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
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“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Doctoral thesis
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Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“... of sexual condition and ractopamine, are not perceived by consumers, showing that enhancement standardizes...”Access document
Article
14
“... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...”
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Master thesis
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“... of sexual condition and ractopamine, are not perceived by consumers, showing that enhancement standardizes...”
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Article
18
“... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...”
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Article
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“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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