Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...”
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Dissertação
7
“... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...”
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Tese
8
“..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...”
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Dissertação
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“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Dissertação
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“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Tese
13
“... lumborum and Triceps brachii muscles in the first hour and up to 24 hours after slaughter. Diets did not...”
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Artigo
14
“... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...”
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Artigo
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“... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...”
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Tese
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“... adição de linhaça ao processo de irradiação, observou-se diminuição da capacidade antioxidante...”
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Tese
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“...Os vinagres de vinho são produtos obtidos a partir de um processo de dupla fermentação do vinho...”
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Dissertação
20
“... prebióticos com consequente proteção ao processo inflamatório intestinal. Coix lacryma-jobi L., é uma planta...”
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Dissertação