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decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
chemical profiles » chemical profile (Expandir a busca), biochemical profile (Expandir a busca), chemical processes (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease at (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 145 para a busca '(( decrease not decrease chemical profiles ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2018
“... towards new therapeutics. Within this thesis, three chemical methods to explore glycosylation...”
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2
Publicado em 2015
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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3
Publicado em 2016
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Artigo
4
Publicado em 2016
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Artigo
6
Publicado em 2023
“... after relocation (ST; Experiment 2) on microbial population, fermentative characteristics, and chemical...”
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Artigo
7
Publicado em 2015
“... different forms of Hg share the same toxic chemical entity and, thus, neurotoxicity depends mainly on the...”
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Dissertação
8
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
17
Publicado em 2023
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Artigo
19
Publicado em 2012
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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20
Publicado em 2019
“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Dissertação
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