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Showing 1 - 20 results of 145 for search '(( decrease not decrease chemical profile ) OR ( decrease the decrease decrease after ))~', query time: 1.13s Refine Results
1
Published 2018
“.... To our knowledge, these are the first resin bound sugar-nucleotides. After initial method development...”
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2
Published 2015
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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3
by Ramella
Published 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
4
Published 2016
“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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Article
5
Published 2016
“... acid profile, increasing the concentration of margaric acid (1.47 to 2.61%). Up to 20% glycerin can...”
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Article
12
Published 2015
“... different forms of Hg share the same toxic chemical entity and, thus, neurotoxicity depends mainly on the...”
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Master thesis
13
Published 2023
“... for up to 60 h followed by 30 d of storage did not compromise the fermentation profile or nutritive value of the silage...”
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Article
17
Published 2023
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Article
18
Published 2019
“.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...”
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Master thesis
19
Published 2019
“... stocks in the soil profile, absorption and accumulation in plant tissues and soybean, corn and Urochloa...”
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Article
20
Published 2012
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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