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decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
chemical profile » clinical profile (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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Article
2
“.... These products are animal proteins or of mineral origin. However, some strict vegetarians do not accept...”
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3
“... towards new therapeutics. Within this thesis, three chemical methods to explore glycosylation...”
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5
“... effects of the net, apples were collected and analysed for their chemical characteristics (total phenols...”
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6
“...Nanoparticles (NPs) recently emerged as new chemical elicitors acting as signaling agents affecting...”
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Article
7
“... different forms of Hg share the same toxic chemical entity and, thus, neurotoxicity depends mainly on the...”
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Master thesis
8
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
9
“...The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and...”
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Article
10
11
“...) pulp bacuri volatile compounds profile. The pulp was diluted bacuri homogenized and pasteurized...”
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Master thesis
12
“... growth, chemical composition and colour. Plants were grown in a controlled environment and exposed...”
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Article
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14
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Doctoral thesis
15
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Article
16
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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19
“... profile, the main changes were a decrease in the disaccharides content, while an opposite behaviour was...”
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20