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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
chemical profile » clinical profile (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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Artigo
2
“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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“...The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and...”
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Artigo
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“...) pulp bacuri volatile compounds profile. The pulp was diluted bacuri homogenized and pasteurized...”
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Dissertação
7
“... beam (EB) irradiation (O kGy - contrai, l kGy and 10 kGy) on chemical and nutritional compounds...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
10
“... different forms of Hg share the same toxic chemical entity and, thus, neurotoxicity depends mainly on the...”
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Dissertação
11
“... (Lamiaceae), as well as on phenolic profile and bioactivity (antioxidant and enzyme inhibition capacities...”
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Artigo
12
“... to control. In respect of sensory analysis, tiger nut and linseed treatments did not show significant (P>0.05...”
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Tese
13
“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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“... effects of the net, apples were collected and analysed for their chemical characteristics (total phenols...”
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“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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18
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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“..., slow rolling, arrest, crawling, adhesion and transmigration. However, whether or not the leukocytes...”
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