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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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“... flavonoids, and maintained the stability of physical-chemical, microbiological and sensory parameters during...”
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Doctoral thesis
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